Last week I made these blueberry & walnut muffins. I used this recipe & added a few walnuts just because I like them.
Today I made coconut muffins. I was looking for a way to use up half a tin of coconut milk I had left over & this did the trick. Here's the recipe I used. It intrigued me a bit because there's no egg substitute, only vinegar (?). Worked a treat though! I didn't ice the muffins as a slight concession to health. Also, Paul had already eaten two from the cooling rack before I had the chance. Guess that's a good sign : )
