Here's the first thing I made with the cashew ricotta. A lovely baked pasta dish that was supposed to feed 6-8 but is due to disappear much faster than that. Eating ziti makes me feel like I'm in 'The Sopranos'. It's hard to imagine that parmesan could beat the toasted breadcrumb, walnut & sage topping. Today I'm thinking that being vegan is just great!
1 comment:
looks great! wish I could try some of your pasta dish Kerry.
mum xx
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