I love this! It's a Celia Brooks Brown recipe from her 'World Vegetarian' book & much as I like to mess around with recipes this one is perfect just the way it is. It's really easy to throw together in a hurry. Just some onion, garlic, tomatoes, beans, olive oil, honey, red wine vinegar & loads of dill, oregano & thyme make a hungry vegan very happy : )
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