Paul got me this ukulele. I'm so excited about learning how to play it!
I love the dolphin-shaped bridge.
In the evening we went to Saf, a vegan & raw food restaurant in Shoreditch. Here's our starter: a taster plate of beetroot ravioli, vegetable maki, cashew cheese & flax-seed crackers - all raw.
Here's Paul's main course: a raw mushroom lasagne. I pinched a bit. It was very tasty.
And my main course: squash & rosemary cannelloni. Delicious! Really enjoyed our trip to Saf. It's not cheap but it's lovely for special occasions & we were pleasantly suprised by the raw stuff we tried. They also have an excellent cocktail list. The importance of this cannot be overstated ; )
2 comments:
Happy birthday - and Saf looks great!
Thanks Tracey!
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