Did a spot of baking yesterday. Thanks to Benhasten who sent me the recipe. We've snaffled down a couple for breakfast this morning & have frozen the rest to take into work as afternoon treats. They turned out pretty well & are packed with good things like apple, carrots, walnuts and apricots. They also contain a few slightly unusual ingredients like a combination of tofu & ground flax seeds which acts as a binding agent instead of egg. Worked a treat! Also, agave syrup instead of sugar. Never used this before but apparently it has a much lower GI than usual sugar so sounds good to me & tastes great too. You can find the recipe here.
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http://traceysthriftytips.blogspot.com/2010/02/blogging-awards.html - consider yourself awarded!
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