On Thursday before this horrible cough descended I popped to the shops to get ingredients for making hot cross buns.
I spotted these lovely lamb-shaped cakes in the window of the Polish bakery.
My hot cross bun recipe has been adapted (& veganised) from one by Silvana Franco. The best thing about it is that it uses dried blueberries instead of currants.
The next best thing is it uses white marzipan for the crosses.
I guess being stuck indoors with this horrible lurgy has its compensations. I get to eat most of these myself!
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