Here are some things I cooked this week in my quest to incorporate a green vegetable into every meal:
- Roasted aubergine salad with red onion & capers
- Red lentils with soy sauce, ginger & chilli
- Quinoa, spinach & onion with tahini, garlic & lemon sauce
- Pasta with broccoli, chilli & garlic
Looking back at my recent posts I've noticed that 'Lizzie Dripping' seems to have become a vegan food blog. Funny how these things turn out. It hasn't been particularly deliberate. Since getting back to work it's been harder to find the time to do other stuff & as I find that most days my only creative activity is cooking it seems like a good idea to blog about that. Also, I do passionately feel that vegan food is interesting, varied & delicious & want to get that message out there I suppose.
2 comments:
Picking up the food theme, I had fava beans with garlic, cumin and lemon juice yesterday, really lovely with houmous and pitta bread and a few weeks ago cooked with edamame beans. Really tasty! You must have had those in Japan?
Oo, you're making me hungry now. I love edamame beans!
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