Now that so many of my week nights are taken up with Lindy Hop classes Paul has been getting his chef's hat on more often & producing lots of lovely vegan food for us to eat. Last week we ate this yummy tabouleh salad that he made. Quinoa is fab. It's the only non-animal foodstuff that is a complete protein all by itself. Usually I get my protein pretty easily by combining beans or pulses with grains (eg. beans on toast, lentils with rice etc) but clever quinoa is like vegan prorein magic and it's delicious too.
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