Friday, 15 May 2009
Foodie Mornings
Working the late shift at the library is not so bad when it means I can nip over to my favourite health food shop for their vegan lunchtime treats like this delicious spinach, tofu & tomato slice. Yum!
This is my favourite sandwich loaf dough at the moment: half white, half spelt flour with lots of flax, sesame & poppyseeds, some oats & a spoonful of honey.
Just gotta wait for it to cool...
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