A couple of weeks ago I had a fantastic vegan salad in Wai Kika Moo Kau, a lovely vegetarian cafe in Brighton. This is my attempt to recreate it. The salad included rocket, spinach, veggie sausage slices, avocado, red onion, carrot, cucumber & strips of sun-dried tomato all topped with some toasted sesame seeds. The best thing about the salad though was the smoked paprika dressing. Recreating this was a bit tricky because I couldn't really tell what was in it but I experimented & mixed some water, lemon juice, white wine vinegar, garlic, vegan mayonaise & smoked paprika in a blender & it turned out pretty good.
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