Monday, 18 May 2009

Lemon & Coconut Tofu Cheesecake


Only very narrowly averted disaster by trying to unmold this when it hadn't had enough time to set. I've been eating a similar cheesecake every time I've been to London veggie institution, Mildred's for years but this is my first attempt at making it. My tip? Ignore any recipe that tells you it will set in a few hours. Maybe with eggs it will. With tofu it'll need overnight, but it'll be worth the wait.

2 comments:

Cara O'Sullivan said...

How have I never been to Mildreds?
Looks great - I definitely don't eat out enough - we must go! x

Kerry said...

Oo yes. Mildred's is lovely. Let's do it. xx